Full lees fermentation of our finest Ontario whites: Chardonnay, Pinot Gris, Riesling, Sauvignon Blanc and Gewürztraminer. Fermented and aged in stainless steel. The co-fermentation of the lees allows us to produce a remarkably well integrated blend (vs. the blending of already finished wines). Named Calcaire in homage to the calcareous limestone which provide the stony minerality in this wine.
Lively notes of passionfruit and fresh white flower give way to a richness in the palate without straying far from the focused minerality which is the backbone of this wine. A perfect refresher for spring and summer, Calcaire will really sing with its perfect match‐shellfish.
Sugar content: less than 3g/L