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2017 County Cabernet Franc

2017 County Cabernet Franc


2016 was an exceptionally hot and dry year in Prince Edward County, resulting in early ripening. Complex nose of blackberry, liquorice, bramble jelly, roasted pepper and saddle leather this year’s Cabernet Franc is angular and well-structured with firm tannins and cleansing acidity. Food friendly and versatile – Delicious!

VQA Prince Edward County VQA

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