This is our first ever Whole Cluster Cabernet Franc. Whole-cluster refers to the method of fermenting grapes with their stems still attached. This can only be done in exceptional years where the grapes received a lot of sunshine. 2020 was a generous and robust year, so we seized the opportunity to experiment and see if we could raise the bar. Taking this risk has paid off exceptionally well.
The wine has tremendous purity of fruit and amazing tension.
VQA Niagara Peninsula